Web12 de mar. de 2024 · Drain and rinse beans, discarding liquid. In the same pan, heat oil over medium heat; add onion and celery. Cook and stir until crisp-tender, 3-5 minutes. Stir in … WebThis ham and soup will stay good for 3-4 days in an airtight container stored in your fridge. You can definitely store your soup in the freezer if you’d like. You can store it either in a …
Old School Cooking! Leftover Ham and Great Northern Beans {Granny
Web20 de dez. de 2016 · Rinse your leftover meaty ham bone (if previously cooked with sugars, honey, syrup) and dice up some of the meatier parts. Place the ham and bone into crockpot. Rinse the celery and carrots. Peel carrots. Dice and place into crockpot. Add a diced onion. Dump in 48 ounces of low-sodium chicken broth. Top with rosemary, thyme and bay leaf. WebDirections: In a colander, pick over the beans and discard any misshapen or discolored beans, then rinse well. Transfer the beans to a large bowl and fill with enough cold water … nicklaus children\u0027s hospital palm beach
Old-Fashioned Ham and Bean Soup The Kitchen Girl
Web16 de abr. de 2024 · Instructions. Place chicken, turkey stock or vegetable stock into a large stock pot with the ham bone and bring to a boil. Your ham bone will probably not be covered by the broth which, is o.k. Cook on medium heat for one hour, covered. Meanwhile, about 20 minutes prior to taking out the ham bone, prepare vegetables. Web20 de mar. de 2024 · Stir in the garlic and cook 30 more seconds. Add the water and Italian seasoning to the pot along with the dried beans. Bring to a boil over medium heat, reduce to a simmer, and cover with a lid. Cook, … Web13 de mai. de 2024 · Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or … nicklaus children\u0027s hospital orthopedics