Witryna12 kwi 2024 · Directions. Stir together mayonnaise and mustard in a small bowl; set aside. Stack iceberg lettuce leaves on a large piece of parchment paper. Shingle leaves from left to right while stacking to create an 8- x 9-inch rectangle, with 9-inch side facing you. Spread mayonnaise mixture on lower half of iceberg leaves, making sure to … Witryna“carbohydrate, protein, and/or fat”. You can use the food guide pyramid to help you determine if a food is a carbohydrate, protein, or fat, or a combination. Carbohydrate Group: Grains, dried beans, starchy vegetables Fruit Milk & yogurt Protein Group: Beef, pork, poultry, fish Eggs, cheese Nuts Tofu Fat Group:
Lettuce Nutrition Facts - Eat This Much
WitrynaRegardless of whether food is a carbohydrate, protein, or fat, it must be converted into fructose to provide the body with usable energy. False. Students also viewed. PHE 101 Perceivant: Exam 2. 60 terms. Emily_Gray83. IWU PHE-101. 21 terms. Joshua_Williamson66. CHS 102 Final Exam. 69 terms. jamie_wood5. Witryna16 lis 2015 · The expert: Dr. Guy Crosby Legumes, which include beans, peas and lentils, are an inexpensive, healthy source of protein, potassium, and complex carbohydrates, including dietary fiber.. On average, legumes contain about 20-25% protein by weight on a dry basis, which is 2-3 times more protein than wheat and … heart of stone guitar chords
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Witryna1 maj 2024 · Carbohydrates 4 Protein 4 Alcohol 7 Lipids 9 Carbohydrates and proteins provide 4 calories per gram, and fats provide 9 calories per gram. Fat is the most energy-dense nutrient, because it provides the most calories per gram (more than double carbohydrates and protein). Figure 1.7. Nutrition Facts WitrynaCarbohydrates are your body's main source of fuel or energy. Protein helps to build tissue and repair your body after damage or stress. Fats that come from plants and … Witrynaamounts of carbohydrate, protein, fat, and calories are the same in each choice. The Diabetic Exchange List Carbohydrate (grams) Protein (grams) Fat (grams) Calories I. Starch/Bread 15 3 trace 80 II. Meat Very Lean - 7 0-1 35 Lean - 7 3 55 Medium-Fat - 7 5 75 High-Fat - 7 8 100 III. Vegetable 5 2 - 25 IV. mount vernon plumbing