WebJun 17, 2024 · Your first step is to place the ingredients - dried plums, water, vanilla extract, and ground cinnamon - in a small saucepan. Gently stir. Bring the mixture to a boil. Lower the heat to medium-low and gently stir again. … WebNov 27, 2024 · Add garlic and all the chopped veggies. Season with salt and spices. Toss to combine. Cook for 5 to 7 minutes on medium-high heat, mixing regularly with a wooden spoon. Add tomatoes, apricot and broth. …
3 Ways to Freeze Apricots - wikiHow
WebDec 23, 2024 · Place the dried apricots in a single layer in a microwave-safe dish and sprinkle with a bit of water. Cover and microwave for one to two minutes, checking for … WebMethod. Chop up all the fruit, discarding any stones. Place the fruit in a pan. If using rhubarb, peel the ginger and finely grate it into the pan. Add the sugar – I usually add 3 … green and sustainable chemistry manual
Our Best Apricot Recipes - Martha Stewart
WebAug 10, 2011 · Directions MAKING 1) In a small bowl, add the apricots and water together. 2) Cover with a plastic wrap and cook in the microwave for 3 minutes 45 seconds. SERVING 3) Serve hot or cold with custard/ ice-cream, or cool and use as a pie filling. Recipe Summary Difficulty Level: Easy Cook Time: 4 Minutes Ready In: 4 Minutes Servings: 4 Nutrition Facts Webingredients Units: US 1⁄2 cup dried apricot 1 cup water directions Boil water in a small saucepan. Add dried apricots. Bring to a boil, turn to a simmer for 10 minutes. Puree to desired consistency, using liquid to make smooth. Mash with a food mill to remove skin. When serving add water to desired consistency. Questions & Replies Sign In WebHomestyle Stewed Fruit Ingredients Stone fruit. 1 cinnamon quill or 1 star anise (or nothing at all). Method Put one cm of water in the bottom of your pot, fill it with roughly chopped stone fruit (without the stones). Add spice if using. Signup for our newsletter! flowers 33062